Turkey, ham or roast beef- Use these leftovers in pot pies, quiches, sandwiches and wraps, stews and chowders, noodle soups, chili and even put slices of the meat into your freezer for future use in recipes.
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Mashed potatoes- Mix some flour and onion powder in with your leftover mashed spuds. Fry up in some oil or butter for potato pancakes. Also, you can mix it up with some eggs for an omelet or scrambled eggs. Cranberry sauce- If you have any jelly or canning jars, spoon the remainder of this condiment inside and close tightly. Store in the refrigerator to use for breakfast in oatmeal, or to add to casseroles.
Green bean casserole- Use this in turkey potpies. Sweet potato casserole- Layer leftovers in a trifle dish or in small dessert dishes with leftover whipped cream and crumbled cookies or gingersnaps for an easy leftover dessert.
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Brussels sprouts- Here is an easy skillet meal to use up your leftover sprouts: cut up some kielbasa or other smoked sausage you have on hand , slice some mild onion and all these and the leftover veggie to a skillet coated with oil or cooking spray. Season as desired and serve with rice or noodles.
These tips have helped my Christmas dinner budget immensely. Hopefully you can try some of these ideas and create a frugal, yet elegant Christmas dinner for your own family. I am a SAHM to a busy, beautiful toddler, married for 11 years to my high school sweetheart. I enjoy writing articles to help others save money and juggle a busy family-life. Somethings should be new but other things can be used. My son collects Superman things and he likes the old things better then the new. We had so much fun over it and some funny mugs I found for Tawra and were dying laughing over them on Christmas Eve.
They know if we buy used they get 4 times as many presents and that is a plus to them. We buy lots of new too. Once again it goes to balance and depends on what it is. What I meant by fresh, is new to you or the house. Last year I found a sweater vest for my history teacher son.
I got it a thrift store.
It was pilly, but I shaved the pills off so it looks like new. He likes it!
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Hand-me-downs work where they are welcome. My sister-in-law remakes her old clothes into skirts and aprons for her nieces. They are all welcome. No jammies this year, they have plenty! It is normally tradition though. Next year well get back on track. Thank you so much for refreshing my memory. While out wandering the stores today.
But I was in the decoration section it is right next to the toys and I saw a really neat original idea for decorating the tree. The idea was a ball of wool and they had sewed buttons onto it in random patterns. This was done to look like a ball of wool that you wind up yourself. I was thinking anyone with scrap wool could make them in all sizes and colours sew a few buttons or pin brooches onto them and make a really interesting tree or centre piece.
Absolutely no cost and the sky is the limit on the varieties you could have. Just thought I would pass this on. If we were decorating I could leave my wool out on display and call it christmas decorating. I thought you might like this recipe for a Christmas Gift. Marzipan is a candylike sweet that is especially popular in Germany and Austria at Christmas-time. Traditionally it is a rich and expensive confection made of sugar and almonds ground to a paste, that is shaped into miniature fruits, vegetables, and other small figures.
Make-believe marzipan costs much less to make and are entirely edible. Run cold water over potato after cooking to make it cool enough to handle.
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Mash it in mixing bowl. Add powdered sugar, a little at a time and knead witn hands. It will be like a thick, creamy paste, like frosting. Judge yourself.
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If you add the ground almonds instead of the crushed cookie crumbs it will be more like real marzipan, but the cookie crumbs taste good too. Add flavoring extract. The dough will end up like clay. Roll pieces between your palms into small balls about the size of a quarter. Shape into apples, stawberries, lemons, carrots, or other fruits or vegetables. Place on a sheet of waxed paper. Put a few drops of water in a cup and a few drops of food coloring.
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With clean, unused brush, paint fruits, combining colors if necessary. Let dry and then store in air-tight container until ready to eat or give as gifts. As I have said here I am giving nibbler trays to some friends this year. I am in the process of making meat balls. One tip I remembered from a cooking show was to take some of the mixture and cooking it in microwave for 30 seconds. Then take it out and test the flavour. Saves the work of making them if they are not going to taste good. You can change the mix raw but it is not possible after you have cooked 50 meatballs or made 4 meat loaves.
We always host my family as we have the largest home. Again we have a large house. My husband I do the turkey, ham and potatoes and veggies. His sister bring coleslaw and rolls and his mother a pastry cook brings pies. My sister-in-law and I have made an agreement that every other year she will host on Christmas day and I will host on Boxing day.
I found having two dinners two days in a row was too much for me. I tire easily. Christmas is all about family and every family member should be allowed to enjoy it.
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Heat just until they melt. So good and easy!